Cattle slaughter line
Customizable cattle slaughtering lines for modern slaughterhouses and meat processing plants
US$72,000
1-1 set
US$71,000
≥2 sets
Power (W)
Customization options
- Dimensions (length*width*height)
Product features
Properties
pictures
video
Product features
- Cattle Collection Unit - Cattle are placed in holding areas prior to slaughter to allow them to rest and reduce stress levels, thereby improving meat quality. During this time, animals will undergo health checks, identification and assessment of suitability for slaughter. Proper operation and minimal noise are essential to avoid panic or injury.
- Cattle Stunning Device - The cow is guided into the pneumatic slaughter box, where it is securely secured. After positioning, a mechanical or snap-type electric shocker is applied to the head to render the animal immediately unconscious. Using a slaughter box increases safety and precision, ensuring the animal is completely unconscious before bleeding begins.
- Cattle Bleeding Apparatus - After electroshock anesthesia, the animal is restrained by its hind legs and hoisted to allow for rapid and complete bleeding. Use a sharp knife to cut open the common carotid artery and internal jugular vein. Quickly drain blood to ensure hygienic conditions and meat quality. Proper phlebotomy reduces bacterial growth and meets food safety standards.
- Carcass Handling Unit - After bleeding is complete, place the carcass on a clean surface. Workers first open the fur along specific lines to loosen it. Use a manual or mechanical peeling machine to carefully remove the skin without damaging the meat. This step requires skill and cleanliness to prevent contamination.
- Offal Processing Unit - Animal health inspectors examine carcasses and offal for signs of disease, contamination, or abnormalities. Organs such as the lungs, liver, and heart will be carefully examined. Any signs of disease or infection will result in partial or total destruction. This ensures that only safe meat enters the food chain.
- Deboning and cutting unit - After cooling, the carcass is divided into halves or quarters and sent to the cutting area. Skilled workers use specialized knives and tools to remove the bones. Bone, fat, and connective tissue are separated from the muscle incision.
Properties
Core industry attributes
Application scopecattle
Warranty1 year
core selling pointHigh productivity
core componentsMotors, pumps, gears, PLC, engines
Mechanical test reportAvailable
Factory video inspectionAvailable
Important attributes
Application scope
cattle
Capacity
600bp/h, 800bp/h, 1000bp/h
Mechanical test report
Available
core selling point
High productivity
core components
Motors, pumps, gears, PLC, engines
Warranty
1 year
Factory video inspection
Available
Origin
Shandong, China
weight
1000
brand name
One-stop
Voltage
380 volts
Dimensions (length*width*height)
Customized
Product name
Cattle slaughter line
Material
Galvanized\stainless steel
suitable for
cattle slaughterhouse
Function
International Halal Food Processing
Capacity
Customized
Installation
Engineer guidance
Package
Standard wooden box packaging
Provide after-sales service
Overseas service machinery
Packaging and shipping
sales unit
single item
Individual package size
1500X1200X1100 cm
Gross weight of a single product
15000.0 kg
pictures
video