Pig slaughter line
Hot selling pig slaughterhouse and meat processing equipment for efficient pig slaughterhouse
US$51,108
1-1 set
US$51,100
≥2 sets
Model
Power (W)
Customization options
- Package
Product features
Properties
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Product features
- Hot selling pig slaughterhouse and meat processing equipment for efficient pig slaughterhouse: live pig collection unit; 1 arrival and inspection.
- Space requirements: 1.5-2.4 square meters per pig.
- Vertical Bleeding: After stunning, hind legs hooked and lifted to elevated track; neck laceration; bleeding ~ 5 minutes.
- Horizontal bleeding: After shocking, the pig slides onto the conveyor, is killed and bleeds on the machine; bleeding takes place for about 3 minutes (removing about 90% of the blood).
- After bleeding, the pigs are hung on overhead rails for further processing.
- Rail height: 3600mm from floor.
- River Type: Bodies are immersed in hot water pools (58-62 °C, 4-6 minutes) and workers/tumblers rotate the bodies and even burn them.
- Suspension type: The body is scalded in a hot water pool while suspended from an elevated rail; closed system prevents heat loss (58-62 °C, 4-6 minutes).
- Mechanical: After scalding, the carcass enters the epilator; rollers and plates remove the hair.
- Spiral type: Used with steam channel scalding; the carcass slides into the spiral hair removal machine and the spiral pressure removes hair.
Properties
Core industry attributes
Application scopepig
Warranty3 years
core selling pointLong service life
core componentsBearings, motors, pumps, PLC
Mechanical test reportAvailable
Factory video inspectionAvailable
Important attributes
Application scope
pig
Capacity
1000bp/h
Mechanical test report
Available
core selling point
Long service life
core components
Bearings, motors, pumps, PLC
Warranty
3 years
Factory video inspection
Available
Origin
Shandong, China
weight
1000
brand name
OSE
Voltage
380V
Dimensions (length*width*height)
1200*1000 * 4000mm
Product name
Slaughterhouse slaughter line equipment
usage
Complete turnkey project
suitable for
Slaughterhouse from a to z
scope
Slaughter line design, machine production, installation, trains
processing
Carcasses, cuts of meat, sausages, hams, meats are OK
market
Export; local market, deep processing of meat
Installation
On-site installation, commissioning, labor training
Advantages
International design; small workmanship; high degree of automation
Location
Factory in Qingdao, China
Function
Hydraulic system
Packaging and shipping
sales unit
single item
Individual package size
200X200X200 cm
Gross weight of a single product
500.0 kg
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