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Industrial pig slaughtering line with complete pork processing solution

US$72,000

1-1 set

US$71,000

≥2 sets

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Product features

Transfer the carcass to the conveyor belt above. A vertical cleaning machine rinses away any remaining blood, ensuring hygiene and optimal meat quality.
Red internal organs (heart, lungs, liver) are inspected, thoroughly cleaned and processed on a special conveyor.
Material: stainless steel/galvanized steel.
Voltage: 380v/50Hz (3 phases), customized.
Installation: - Overseas installation technicians - Installation drawings.
Function: - Slaughter live pigs to process edible meat - Sell carcasses/cuts of meat.
High-quality slaughtering equipment designed for efficiency, reliability and long-term cost savings at a very competitive investment cost.
An efficient spare parts supply chain ensures minimal downtime and long-term operational continuity.
Core features: pig gathering unit, three hours before slaughter, pig stun device, pig blood collection device, carcass processing unit, viscera processing unit.
Scalding methods include river style, where the carcass is turned manually in hot water for 4-6 minutes; hanging style, where the carcass is held on rails in a closed system to reduce heat loss; and steam tunnel, which minimizes cross-contamination. Dehairing methods include horizontal dehairing after scalding or spiral dehairing, where the carcass enters the spiral machine directly from the steam scalding.

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