stainless steel fixtures
Advanced thawing chamber systems for modern food processing and cold chain applications
US$65,000
1-1 units
US$64,900
≥2 units
Power (W)
Output (+3.3V and other outputs)
Customization options
- logo/graphics customization process
Product features
Properties
pictures
Product features
- This industrial thawing chamber uses advanced air circulation and precise temperature and humidity control technology to simulate a natural thawing environment. The defrosting chamber ensures efficient, uniform and hygienic thawing performance of frozen meat, seafood, poultry and other food products.
- The thawing chamber maintains a stable low temperature environment around 0°C and 5°C, providing safe thawing conditions above freezing while remaining below the bacterial danger zone. This thawing chamber design helps maintain product safety and quality throughout the thawing process.
- The thawing chamber is equipped with an efficient steam or mist humidification system to keep the humidity above 90%. The thawing chamber effectively prevents surface drying, discoloration, and drip loss, and maintains the original texture, appearance, and moisture content of frozen products.
- The thawing chamber is fully controlled by an intelligent microprocessor system that continuously monitors chamber temperature and product core temperature. The thawing chamber automatically adjusts the refrigeration, humidification, and air circulation systems to ensure stable and consistent thawing performance.
- Compared with traditional thawing methods, the thawing chamber uses forced air circulation technology to increase thawing efficiency by 30% to 50%. The thawing chamber ensures uniform thawing without cold spots or uneven temperature distribution.
- The thawing chamber significantly reduces thawing loss to less than 1%, helping to maintain the original color, texture, juice, taste and flavor of meat and frozen foods during the thawing process.
- The thawing chamber adopts full low-temperature control to inhibit microbial growth, ensure food safety, extend shelf life, and support hygienic processing standards in slaughterhouses and food factories.
Properties
Core industry attributes
Voltage220 V, 380 V
Operating temperature range10℃
OriginShandong, China
Warranty1 year
Weight (KG)5000
freeze time10-36 hours
Important attributes
freeze time
10-36 hours
Voltage
220 V, 380 V
Warranty
1 year
Mechanical test report
Available
Factory video inspection
Available
core selling point
Environmentally friendly, automatic, high productivity
Operating temperature range
10℃
Origin
Shandong, China
Weight (KG)
5000
brand name
One-Stop
Dimensions (length*width*height)
4000*3200*3300mm
Product name
Meat thawing machine
Material
304 stainless steel
power
7.5kW
water consumption
30kg/hour
output
1.3-3 tons
temperature control
10-16 hours, 24-36 hours
keywords
low temperature, high humidity
heating element
steam, electricity
Application
Thawing frozen products
MOQ
1 Uint (unit)
Packaging and shipping
sales unit
single item
Individual package size
400X320X330 cm
Gross weight of a single product
3500.0 kg
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