Meat processing equipment
Circulating air system automatic low temperature meat thawing machine
US$20,000
1-1 set
US$19,900
≥2 sets
Power (W)
Output (+3.3V and other outputs)
Product features
Properties
pictures
video
Product features
- Heat sources include water steam, electric steam generators, etc. The basic system conducts heat through ducts to the defrost chamber. Water vapor is atomized through a double-pipeline decompression process, while electric heating is achieved through water tank heating and high-pressure water pump circulation and atomization. There is also an auxiliary humidification method: atomized humidification, which uses pressurized water atomization combined with air circulation to evenly disperse the humidified water into the equipment.
- Defrost products: frozen meats.
- Defrosting capacity: 1.5 tons per batch.
- Thawing time: about 3 hours.
- Refrigeration method: air-cooled condensing unit.
- Production cycle: 35-65 days after payment (slaughter line).
- The working principle of the thawing machine is to use low-temperature, high-humidity circulating air to slowly defrost frozen products under a small temperature difference. The air box circulates air over the product under multiple fan blades, creating even airflow. A certain amount of humidity increases the heat transfer medium in the air. The PLC microcomputer automatically controls the thawing temperature, humidity and time to achieve thawing in stages (low temperature of about 10 degrees Celsius inhibits bacterial growth and humidity of about 90%).
- The main internal frame is made of 304 stainless steel square tube. The air distribution bracket, water tray, air guide plate, air distribution plate, fan bracket panel, and wind baffle are all made of 304 stainless steel. This fan is a special axial flow fan for cold storage, and the shell and bracket are made of 304 stainless steel. The motor is a moisture-proof and low-temperature resistant motor with cast aluminum blades. The evaporator uses high-efficiency copper tubes and surface-oxidized aluminum sheets, and the outer casing is made of stainless steel. The distributor ensures even distribution of liquid, ensuring even frosting and smooth airflow.
Properties
Core industry attributes
Voltage220 V
Operating temperature range0~10
OriginShandong, China
Warranty1 year
Weight (KG)500
freeze time10min
Important attributes
freeze time
10min
Voltage
220 V
Warranty
1 year
Mechanical test report
Available
Factory video inspection
Available
core selling point
environmentally friendly, automatic
Operating temperature range
0~10
Origin
Shandong, China
Weight (KG)
500
brand name
OSE
Model
OSE-TM
Dimensions (length*width*height)
Customized
Application
Defrost meat
Material
Stainless steel 304/316L
Capacity
500L-20000L
Processing
Fully automatic
Refrigeration method
Air-cooled condensing unit
Refrigeration temperature
-2 degrees Celsius
Thawing time
12-14 hours
Defrost ability
Approximately 6 tons per batch
Power(w)
5000-15000
Working principle
Low temperature and high humidity air circulation
Packaging and shipping
sales unit
single item
Individual package size
200X200X200 cm
Gross weight of a single product
500.0 kg
pictures
video