Meat processing equipment
Automatic temperature control and high humidity thawing equipment for meat processing
US$20,000
1-1 set
US$19,900
≥2 sets
Power (W)
Output (+3.3V and other outputs)
Product features
Properties
pictures
Product features
- Thawed products: frozen meat.
- Defrosting capacity: 1.5 tons per batch.
- Thawing time: about 3 hours.
- Refrigeration method: air-cooled condensing unit.
Properties
Core industry attributes
Voltage220 V
Operating temperature range0 ~ 10
OriginShandong, China
Warranty1 year
Weight (KG)500
freeze time10min
Important attributes
freeze time
10min
Voltage
220 V
Warranty
1 year
Mechanical test report
Available
Factory video inspection
Available
core selling point
environmentally friendly, automatic
Operating temperature range
0 ~ 10
Origin
Shandong, China
Weight (KG)
500
brand name
OSE
Model
OSE-TM
Dimensions (length*width*height)
Customized
app
Thaw meat
Material
SUS304/316L
Capacity
500L-20000L
processing
Fully automatic
Refrigeration method
Air-cooled condensing unit
Cold storage temperature
-2 degrees Celsius
defrost time
12-14 hours
Defrost ability
Each batch is about 6 tons
Power (w)
5000-15000
Working principle
Low temperature and high humidity air circulation
Packaging and shipping
sales unit
single item
Individual package size
200X200X200 cm
Gross weight of a single product
500.0 kg
pictures
