stainless steel fixtures
High humidity controlled industrial thawing chambers for slaughterhouses and meat processing plants
US$65,000
1-1 units
US$64,900
≥2 units
Power (W)
Output (+3.3V and other outputs)
Customization options
- logo/graphics customization process
Product features
Properties
pictures
Product features
- The thawing machine uses advanced air circulation and precise temperature and humidity control technology to simulate the natural thawing environment to achieve efficient and uniform thawing.
- Its core working principle is as follows: 1. Low temperature control: The machine strictly maintains the internal air temperature within the low temperature range below 0°C. ° C to 5 ° C (adjustable). This temperature range is above the freezing point of the product, but well below the danger zone for bacterial growth (>7°C). ° C) provides a safe, low-temperature basis for thawing. 2. High humidity cycle: Through an efficient steam or mist humidification system, the machine can maintain a relative humidity of more than 90%, even close to saturation. This high-humidity air envelopes the frozen product, effectively preventing surface drying, discoloration and weight loss due to evaporation of water (commonly known as "drip loss" or "shrinkage"). 3. Intelligent thawing: The entire process is automatically controlled by a microprocessor. The system monitors the temperature in the warehouse and the core temperature of the product (if equipped with a probe) in real time, and automatically adjusts the operation of the refrigeration, humidification, and circulation systems according to the set target thawing temperature or time. This ensures a precise, stable and consistent thawing process until completion.
- Excellent quality: significantly reduce thawing loss (<1%), retain the original color, texture and juice of the product to the maximum extent, thereby maintaining its original deliciousness and flavor.
- High efficiency: Compared with traditional methods, forced convection thawing speed is increased by 30%-50%, ensuring uniform results and no cold spots.
- Safe and reliable: low temperature control throughout the process (0-5°C) inhibits microbial growth, ensures food safety, extends shelf life, and achieves process traceability.
- Smart and convenient: One-touch programmable operation saves labor and space, and is more water- and energy-saving than water immersion thawing.
Properties
Core industry attributes
Voltage220 V, 380 V
Operating temperature range10℃
OriginShandong, China
Warranty1 year
Weight (KG)5000
freeze time10-36 hours
Important attributes
freeze time
10-36 hours
Voltage
220 V, 380 V
Warranty
1 year
Mechanical test report
Available
Factory video inspection
Available
core selling point
Environmentally friendly, automatic, high productivity
Operating temperature range
10℃
Origin
Shandong, China
Weight (KG)
5000
brand name
One-Stop
Dimensions (length*width*height)
4000*3200*3300mm
Product name
Meat thawing machine
Material
304 stainless steel
power
7.5kW
water consumption
30kg/hour
output
1.3-3 tons
temperature control
10-16 hours, 24-36 hours
keywords
low temperature, high humidity
heating element
steam, electricity
Application
Thawing frozen products
MOQ
1 Uint (unit)
Packaging and shipping
sales unit
single item
Individual package size
400X320X330 cm
Gross weight of a single product
3500.0 kg
pictures
