Pig slaughter line
Advanced slaughtering technology in humane pig slaughterhouses
US$51,108
1-1 set
US$51,100
≥2 sets
Model
Power (W)
Product features
Properties
pictures
video
Product features
- Space requirements: 1.5–2.4 m² per pig.
- Vertical bloodletting: After passing out, the hind legs are cuffed and lifted to the railing above the head; the neck is cut; bleeding lasts for about 5 minutes.
- Horizontal bleeding: After the pig loses consciousness, it slides onto the conveyor belt, where it is slaughtered and bled on the machine; the bleeding time is about 3 minutes (approximately 90% of the blood is removed).
- After the pigs are bled, they will be hung on elevated tracks for subsequent processing.
- Rail height: 3600 mm from the ground.
- Trench type: The carcass is immersed in a pool of hot water (58–62°C, 4–6 minutes) and workers/tumblers turn the carcass to evenly scald it.
- Suspended: the carcass is suspended from an overhead rail and scalded in a hot water bath; closed system prevents heat loss (58–62°C, 4–6 minutes).
- Mechanical type: After perming, the carcass enters the hair removal machine; the hair is removed with a roller and plate structure.
- Spiral type: Used with steam channel perming; the carcass slides into the spiral hair removal machine, and the hair is removed through spiral pressure.
- 5.1 Deboning: The half carcass is hung on the conveyor track and then pushed into the carcass deboning machine. Workers perform pre-boning while the carcass is hanging on the conveyor track, and then place the pork on a belt conveyor for complete bone removal. This is mainly used in large and medium-sized pig slaughterhouses.
Properties
Core industry attributes
Application scopepig
Warranty3 years
core selling pointLong service life
core componentsBearings, motors, pumps, PLC
Mechanical test reportAvailable
Factory video inspectionAvailable
Important attributes
Application scope
pig
Capacity
1000bp/h
Mechanical test report
Available
core selling point
Long service life
core components
Bearings, motors, pumps, PLC
Warranty
3 years
Factory video inspection
Available
Origin
Shandong, China
weight
1000
brand name
OSE
Voltage
380V
Dimensions (length*width*height)
1200*1000*4000mm
Product name
Slaughterhouse Abattoir Slaughtering Line Equipment
Usage
Abattoir onestop complete turnkey project
Suit for
Slaughterhouse build from a to z
Scope
Slaughter line design,machine produce,install,train
Processing
Carcass, meat cuts, sausage, ham, meat can
Market
Export;local market,meat further processing
Installation
Field installation, commissioning, labor training
Advantage
International design; little worker; high automation
Location
Factory is in Qingdao China
Feature
Hydraulic system
Packaging and shipping
sales unit
single item
single volume
0 cm³
Gross weight of a single product
0.0 kg
pictures
video