Cattle slaughter line
Professional cattle slaughtering line for efficient beef processing and export-oriented facilities
US$72,000
1-1 set
US$71,000
≥2 sets
Power (W)
Customization options
- Dimensions (length*width*height)
Product features
Properties
pictures
video
Product features
- Cattle Collection Unit - Cattle are housed in pens before slaughter so that they can rest and reduce stress levels, thereby improving meat quality. During this time, the animals undergo a comprehensive health check, including identification and assessment of suitability for slaughter. Proper handling and minimizing noise are essential to avoid panic or injury.
- Cattle Stunner - Cattle are directed into a pneumatic slaughter box which securely holds them in place. Once positioned, a mechanical or fixed bolt-on anesthesia device is applied to the head, rendering the animal momentarily unconscious. Using a slaughter box increases safety and precision, ensuring the animal is completely unconscious before it begins to bleed.
- Cattle Slaughter Bleeding Table - After the animal is anesthetized, it is strapped and hoisted by its hind legs to allow for quick and complete bleeding. Use a sharp knife to cut the carotid artery and jugular vein. Quickly drains blood to ensure hygienic conditions and meat quality. Proper draining treatment can effectively inhibit bacterial growth and comply with food safety standards.
- Carcass Handling Unit - After bleeding is complete, place the carcass on a clean surface. Workers first open the leather along specific lines to loosen it. Use a manual or mechanical peeling machine to carefully remove the skin to avoid damaging the flesh. This step requires skill and cleanliness to prevent contamination.
- Poultry Offal Processing Unit - Veterinary inspectors examine carcasses and offal for signs of disease, contamination or abnormalities. Organs such as the lungs, liver, and heart are carefully examined. Any signs of illness or infection will result in partial or total condemnation. This ensures that only safe meat enters the food chain.
- Deboning and cutting unit - After refrigeration, the whole poultry is cut into halves or quarters and sent to the cutting area. Skilled workers use specialized knives and tools to debone the meat. Bone, fat, and connective tissue are separated from the muscle incision.
Properties
Core industry attributes
Application scopecattle
Warranty1 year
core selling pointHigh productivity
core componentsMotors, pumps, gears, PLC, engines
Mechanical test reportAvailable
Factory video inspectionAvailable
Important attributes
Application scope
cattle
Capacity
600bp/h, 800bp/h, 1000bp/h
Mechanical test report
Available
core selling point
High productivity
core components
Motors, pumps, gears, PLC, engines
Warranty
1 year
Factory video inspection
Available
Origin
Shandong, China
weight
1000
brand name
One-stop
Voltage
380V
Dimensions (length*width*height)
Customized
Product name
Cattle Slaughtering Line
Material
Galvanized\stainless Steel
Suit for
Cattle abattoir
Feature
International Halal Food Processing
Capacity
Customised
Installation
Engineer Guidance
Package
Standard Wooden Packaging
After-sales Service Provided
Service Machinery Overseas
Packaging and shipping
sales unit
single item
Individual package size
1500X1200X1100 cm
Gross weight of a single product
15000.0 kg
pictures
video