Cattle slaughter line
Meat processing plant cattle automatic slaughtering production line equipment
US$72,000
1-1 set
US$71,000
≥2 sets
Power (W)
Customization options
- Dimensions (length*width*height)
Product features
Properties
pictures
video
Product features
- Material: stainless steel/galvanized steel.
- Voltage: 380v/50Hz (3 phases), customized.
- Installation: - Overseas installation technicians - Installation drawings.
- Functions: - Slaughter live pigs to process edible meat - Sell carcasses/meat cuts.
- High-quality slaughterhouse equipment designed for efficiency, reliability and long-term cost savings at competitive investment costs.
- An efficient spare parts supply chain ensures minimal downtime and long-term operational continuity.
- Core features: Meat processing plant automatic cattle slaughtering line equipment, cattle collection unit, cattle fainting device, cattle blood collection device, carcass processing unit, viscera processing unit.
- Cattle are placed in holding areas before slaughter to allow them to rest and reduce stress levels, thereby improving meat quality. During this time, staff conduct health checks, identify animals, and assess their suitability for slaughter. Proper handling and minimizing noise are crucial to avoid animal panic or injury. Good ventilation, water and adequate space must be provided. Staff make sure the cattle remain calm and in good condition while they wait.
- The cattle are guided into the pneumatic slaughter box, which holds it securely in place. Once located, a mechanical or snap-on shocker is applied to the head, rendering the animal immediately unconscious. The use of slaughter boxes increases safety and precision, ensuring that the animal is completely unconscious before bleeding begins. Electric shock is essential to meet animal welfare regulations and prevent pain before bleeding.
- After the animal becomes unconscious, its hind legs are immobilized and suspended to ensure rapid and complete bleeding. Use a sharp knife to sever the common carotid artery and jugular vein. The blood is drained quickly to ensure hygienic conditions and meat quality. Proper phlebotomy can reduce bacterial growth and comply with food safety standards. Collect blood for processing or discard. This step must begin immediately after loss of consciousness to prevent the animal from regaining consciousness.
Properties
Core industry attributes
Application scopecattle
Warranty1 year
core selling pointHigh productivity
core componentsMotors, pumps, gears, PLC, engines
Mechanical test reportAvailable
Factory video inspectionAvailable
Important attributes
Application scope
cattle
Capacity
600bp/h, 800bp/h, 1000bp/h
Mechanical test report
Available
core selling point
High productivity
core components
Motors, pumps, gears, PLC, engines
Warranty
1 year
Factory video inspection
Available
Origin
Shandong, China
weight
1000
brand name
One-stop
Voltage
380V
Dimensions (length*width*height)
Customized
Product name
Cattle slaughter line
Material
Galvanized \ stainless steel
suitable for
cattle slaughterhouse
Function
International Halal Food Processing
Capacity
Customized
Installation
Engineer guidance
Package
Standard wooden packaging
Provide after-sales service
Overseas service machinery
Packaging and shipping
sales unit
single item
Individual package size
1500X1200X1100 cm
Gross weight of a single product
15000.0 kg
pictures
video