Cattle slaughter line
Complete cattle slaughtering line equipment for modern cattle slaughterhouse
US$72,000
1-1 set
US$71,000
≥2 sets
Power (W)
Customization options
- Dimensions (length*width*height)
Product features
Properties
pictures
video
Product features
- Material: stainless steel/galvanized steel.
- Voltage: 380v/50Hz (3 phases), customized.
- Installation: - Overseas installation technicians - Installation drawings.
- Function: - Live slaughter of pigs for processing into edible meat - Sale of carcasses/meat cuts.
- Quality slaughterhouse equipment designed for efficiency, reliability and long-term cost savings at a competitive investment cost.
- An efficient spare parts supply chain ensures minimal downtime and long-term operational continuity.
- Core features: cattle collection unit, cattle electric shock device, cattle hemostat, carcass processing unit, viscera processing unit, deboning and cutting unit.
- Cattle are kept in holding areas before slaughter so they can rest and reduce stress levels, thereby improving meat quality. During this time, a health check of the animal is performed, including an assessment of overall health, identification, and suitability for slaughter. Proper operation and minimal noise are essential to avoid panic or injury. Ventilation, water and adequate space must be provided. Staff make sure the cattle remain calm and in good condition while they wait.
- The cattle are guided into a pneumatic slaughter box, which holds them securely in place. Once positioned, a mechanical or deadbolt anesthesia device is applied to the head, rendering the animal momentarily unconscious. Using a slaughter box increases safety and accuracy, ensuring the animal is completely unconscious before bleeding begins. Stunning is necessary to meet animal welfare regulations and to prevent prehemorrhagic pain.
- After the animal is knocked down, it is restrained and hoisted by its hind legs to allow for rapid and complete bleeding. Use a sharp knife to sever the carotid artery and jugular vein. Quickly drains blood to ensure hygienic conditions and meat quality. Proper exhaust can reduce bacterial growth and comply with food safety standards. Blood is collected for processing or disposal. To prevent the animal from regaining consciousness, this step must begin immediately after stunning.
Properties
Core industry attributes
Application scopecattle
Warranty1 year
core selling pointHigh productivity
core componentsMotors, pumps, gears, PLC, engines
Mechanical test reportAvailable
Factory video inspectionAvailable
Important attributes
Application scope
cattle
Capacity
600bp/h, 800bp/h, 1000bp/h
Mechanical test report
Available
core selling point
High productivity
core components
Motors, pumps, gears, PLC, engines
Warranty
1 year
Factory video inspection
Available
Origin
Shandong, China
weight
1000
brand name
One-stop
Voltage
380 volts
Dimensions (length*width*height)
Customized
Product name
Cattle slaughter line
Material
Galvanized\stainless steel
suitable for
slaughterhouse
Function
International Halal Food Processing
Capacity
Customized
Installation
Engineer guidance
Package
Standard wooden box packaging
Provide after-sales service
Overseas service machinery
Packaging and shipping
sales unit
single item
Individual package size
1500X1200X1100 cm
Gross weight of a single product
15000.0 kg
pictures
video