Cattle slaughter line
Turnkey Cattle Slaughter Line for Meat Factory - Automated Beef Processing from Stunning to Carcass Cooling
US$72,000
1-1 set
US$71,000
≥2 sets
Power (W)
Customization options
- Dimensions (length*width*height)
Product features
Properties
pictures
video
Product features
- Turnkey Cattle Slaughter Line for Meat Factory - Automated Beef Processing from Stunning to Carcass Cooling.
- Voltage: 380v/50Hz (3 phases), customized.
- Installation: - Overseas installation technology - Installation diagram.
- Functions: - Slaughter live pigs to process edible meat - Sell carcasses/meat pieces.
- An efficient spare parts supply chain ensures minimal downtime and long-term operational continuity.
- Core features: cattle rearing unit, cattle stunning unit, cattle bleeding unit, carcass processing unit, offal processing unit, deboning and cutting unit.
- Cattle are kept in lairage areas before slaughter to allow them to rest and reduce stress levels, thereby improving meat quality. During this time, the animal will be checked for general health, identification and suitability for slaughter. Proper handling and minimal noise are essential to avoid panic or injury. Ventilation, water and adequate space must be provided. Staff make sure the cattle remain calm and in good condition while they wait.
- The cattle are guided into the pneumatic slaughter box, holding it securely in place. Once positioned, a mechanical or captive bolt stunner is applied to the head to render the animal immediately unconscious. The use of slaughter boxes increases safety and precision, ensuring the animal is completely desensitized before bleeding begins. Stunning is essential to meet animal welfare regulations and prevent pre-bleeding pain.
- After the shock, the animal was restrained by its hind legs and hoisted to allow rapid and complete bleeding. Use a sharp knife to cut the carotid artery and jugular vein. Blood is drained quickly to ensure hygienic conditions and meat quality. Proper bleeding will reduce bacterial growth and comply with food safety standards. Blood is collected for processing or disposal. This step must begin immediately after the shock to prevent the animal from regaining consciousness.
- Once bleeding is complete, place the body on a clean surface. The worker first opens the leather along specific lines to loosen it. Use a manual or mechanical leather puller to carefully remove the skin without damaging the flesh. This step requires skill and cleanliness to prevent contamination. The hides are collected for further use. Proper leather removal is important to maintain the hygiene and appearance of the final carcass.
Properties
Core industry attributes
Application scopecattle
Warranty1 year
core selling pointHigh productivity
core componentsMotors, pumps, gears, PLC, engines
Mechanical test reportAvailable
Factory video inspectionAvailable
Important attributes
Application scope
cattle
Capacity
600bp/h, 800bp/h, 1000bp/h
Mechanical test report
Available
core selling point
High productivity
core components
Motors, pumps, gears, PLC, engines
Warranty
1 year
Factory video inspection
Available
Origin
Shandong, China
weight
1000
brand name
One-stop
Voltage
380V
Dimensions (length*width*height)
Customized
Product name
Cattle slaughter line
Material
Galvanized \ stainless steel
suitable for
cattle slaughterhouse
Function
International Halal Food Processing
Capacity
Customized
Installation
Engineer guidance
Package
Standard wooden packaging
Provide after-sales service
Overseas service machinery
Packaging and shipping
sales unit
single item
Individual package size
1500X1200X1100 cm
Gross weight of a single product
15000.0 kg
pictures
video